All commercial businesses must fill out an application prior to discharging.
For new construction installation of grease interceptors(GI) is required at most food service and potential FOG producing facilities... More… For new construction installation of grease interceptors(GI) is required at most food service and potential FOG producing facilities and Oil Water Separators(OWS) are required at most car washes and/or auto maintenance shops with few exceptions. A GI/OWS may not be required for existing facilities that only sell/serve/provide clear drinks and/or prepackaged foods or do not discharge into drains connected to the sewer system. In some instances, grease removal devices other than an in-ground GI or OWS may be allowed. The Chief Plant Operator or his/her agent may approve an exemption or variance from the installation of a GI/OWS if specific requirements are met. GI/OWS exemption and variance requests are evaluated on an individual basis and may be rescinded or modified if the menu, kitchen equipment, seating capacity or other factors are changed in a way that affects the discharge of fats, oils and/or grease to the sanitary sewer system.Less…
All Food Service Establishments (FSEs) must complete a FOG Waste Discharge Permit Renewal form every 12-months to continue discharging. More… All Food Service Establishments (FSEs) must complete a FOG Waste Discharge Permit Renewal form every 12-months to continue discharging. Less…
An application form to be completed by contractors interested in completing private property connections and receiving reimbursement... More… An application form to be completed by contractors interested in completing private property connections and receiving reimbursement from the State Water Resources Control Board.Less…
